Brunch begins MAY 9, 2024 - served Thurs - Sunday 9am-3pm
Dinner — Served daily from 4pm till close.
BRUNCH
$15
CORN FRITTERS - Beer battered shrimp, curry corn fritters, pickled onions, sweet chili fresno sauce, jalapeno aioli, micro cilantro
$15
$16
CEVICHE - Shrimp, fish, calamari, baby scallops, tomatoes, cilantro, red onions, yellow aji sauce, micro cilantro, citron oil, corn tostado, pickled onions.
$16
$14
GUACAMOLE - Avocado, vine ripe tomatoes, red onions, cilatro, lime juice, sea salt, roasted cherry tomato salsa, jalapeno-cilantro oil, corn tortilla chips.
$14
$12
PASTELILLOS - Puerto rican style fried pockets (pastelillos) roasted tomatoes, salsa and mojo sauce.(choice of chicken, beef or veggie).
$12
$10
YUCA - Yuca fries, mojo sauce, salsa rosada, red chimichurri.
$10
$14
CUBANO (sandwich) - Citrus mojo pork loin, ham, swiss cheese, homemade pickles, mustard aioli, telera bread.
$14
$13
JERK CHICKEN (sandwich) - House made rubbed jerk chicken, cilantro-jalapeno aioli, caramelized pineapple, guajillo coleslaw, pickles, tomatoes, telera bread.
$13
$13
MEDIA NOCHE (sandwich) - Citrus pulled pork, ham, swiss cheese, mustard, pickles, telera bread.
$13
$14
BISTEC (sandwich) - Cilantro-cumin marinated steak, citrus caramelized onions, lettuce, avocado, tomatoes, mojo sauce, citrus mayo, telera bread.
$14
$12
CAMPESINO(sandwich) - Grilled squash, zucchini, roasted peppers, spinach, cilantro, mint pesto, panela cheese, avocado.
$12
$13
PERNIL(sandwich) - Mojo marinated pork loin, cuban style onions. lettuce, avocado, tomatoe, citrus mayo, telera bread.
$13
$14
LORETO SALAD - Spring mix, strawberries, cucumbers, apples, candies nuts, raspberry vinaigrette, gorgonzola cheese.
$14
$14
CAMPESINO SALAD - Seared panela cheese, vine ripe tomatoes, avocado, citron oil, achiote oil, tamarin-balsamic reduction, cilatro oil, micro cilantro, sea, salt.
$14
$14
SANDIA SALAD - Honey watermelon, citron spring mix, avocado, cucumbers, toasted pistachios, orange wedges.
$14
$18
MANGO FRENCH TOAST - french baguette soaked in a mango batter, eggs, bacon, mango syrup, Wisconsin maple syrup.
$18
$17
CHILAQUILES - Fried tortillas, roasted tomatoes, chipotle salsa, eggs, pico de gallo, crema, queso fresco, chicken tinga, lettuce, cilantro.
$17
$15
OMELETTE FRESCO - Spinach, mushrooms, zucchini, squash, queso fresco, begetable rice, black beans.
$15
$16
HUEVOS RANCHEROS - Two fried eggs, corn tostada, black beans, roasted-chipotle salsa, pico de gallo, crema, queso fresco, cilantro.
$16
$17
POLLO LIMON - House made marinated chicken citrus-cilantro wine sauce, black beans, vegetable rice.
$17
$17
ENCHILADAS DE POLLO - Chicken mole enchiladas, mama Vickies mole sauce, lettuce, pico de gallo, crema, queso fresco, black beans, begetable rice.
$17
$16
ARROZ CON POLLO - A traditional Puerto Rican rice dish, chicken, sofrito sauce, peas, carrots, cilantro, cumin, saffron, tomatoes, rice.
$16
$18
BISTEC ENCEBOLLADO - Petite beef tenderloin tips, sauteed onions, red wine sauce, vegetable rice, black beans.
$18
$15
MUSHROOM QUESADILLA - Sauteed wild mushrooms, onion, cheese, blend, crema, queso fresco, vegetable rice, black beans.
$15
$19
CAMARONE AL AJILLO - Sauteed shrimp, garlic butter sauce, pimenton, white wine, vegetable rice, fried yuca.
$19
$17
CHICKEN JAMBALAYA - Chicken, peppers, onions, cilantro, creole sauce, andouille sausage, vegetable rice.
$17
$19
SHRIMP JAMBALAYA - Shrimp, peppers, onion, cilantro, creole sauce, andouille sausage, vegetable rice.
$19
$16
POLLO JAMAIQUENO - Seard jerk chicken, braised onions mojo rice, pineapple slaw, cilantro, tomatoes, mojo sauce.
$16
$18
CARNE FRITA CON MOFONGO - Seared pork tenderloin, onions, Dominican tangy sauce, mofongo de yuca, mojo.
$18
DINNER
$18
CORN FRITTERS- Beer batter shrimp, curry corn fritters, pickled onions, sweet chili sauce, jalapeño aioli, micro cilantro.
$18
$18
CEVICHE- Shrimp, fish, scallops, chiles, tomatoes, red onions, cilantro, aji sauce, corn tostado, micro cilantro, citron oil, pickled onion.
$18
$15
AGUACATE: Avocado, red onions, cilantro, tomatoes, citron oil, chard cherry tomato salsa, corn chips.
$15
$16
EMPANADAS- Adobo chicken, chihuahua cheese, roasted cherry tomato salsa, red onion-tomato relish, radishes.
$16
$14
ROMANA: Baby romaine hearts, shaved asiago, candied nuts, cherry tomatoes, red onions, raspberry vinaigrette.
$14
$14
LORETO - Strawberries, cucumbers, apples, spring mix, raspberry vinaigrette, candied nuts, gorgonzola cheese.
$14
$24
LUBINA- Chilean sea bass, mustard potato gratin, yellow aji sauce, spinach, fennel-onion slaw and micro cilantro.
$24
$24
CONCHAS- Sweet pimenton crusted scallops, roasted coconut risotto, baby spinach, butternut squash-curry sauce, pineapple.
$24
$22
ARROZ MARINERO:- Baby scallops, calamari, fish, shrimp, peppers, pimenton, onions, saffron rice, lemon, parsley.
$22
22
TINTA NEGRA- Squid ink pasta, baby spinach, fennel, Brussels sprouts, shrimp, scallops, roasted garlic cream, shaved asiago, citron oil,.
22
$24
LANGOSTA: Egg pasta, shrimp, lobster, asparagus tips, roasted red peppers, spinach, garlic-sweet potato sauce, micro arugula, Romano cheese.
$24
$20
BORREGO- Barbacoa baby lamb shank, vegetables couscous, chard Brussels sprouts salad, pistachio, lemon oil, barbacoa demi glaze.
$20
$24
CORDERO - Rosemary marinaded rack of lamb, red wine demi glaze, potato, asparagus, spinach, chardonnay apples.
$24
$24
BIFE DE CHORIZO- Petite tenderloin, potatoes, asparagus, peppers, chimichurri, gorgonzola cheese.
$24
$16
ANTICUCHOS- Peruvian aji marinated chicken, braised potatoes, red chimichurri, panca aioli, yellow aji aioli, micro greens.
$16
16
CAULIFLOWER- Saffron cauliflower, asparagus, Brussels Sprouts, baby portobello, truffle parsnip puree, fennel slaw, chili oil, fig molasses.
16
$16
ZANAHORIAS - Roasted brown butter garlic carrots, butternut-ancho pepper puree, asparagus, mushrooms, micro arugula, tangerine oil, sherry glaze.
$16
$16
BRUSELAS- Smoke bacon, Brussels sprout, mushrooms, Citron peppers, sherry glazed, parsnip puree.
$16