We are happy to service your entire event from delivery to staffing...
We understand planning an event can not only be time consuming, but stressful. Let us manage the delivery, setup, staffing and cleanup for you.
We have catered corporate events for fortune 500 companies to private large scale outdoor weddings and VIP parties for the local arts community. We also often provide services for venues right at home such as receptions and holiday parties. We are happy to accommodate your needs so you can enjoy your day more and worry less.
Our process is simple, we are available to discuss your event over the phone or in person. We also would be happy to provide a tasting menu for events on a large scale. The best way to reach us is through our submission form below or to simply give us call 612-806-5930.
We are here to help!
Hector Ruiz
Owner/Chef
Hors D'Oeuvres
$85
Homemade guacamole with homemade tortilla chips
$85
$65
Plantain chips with spicy tomato salsa
$65
$65
Tostones: deep fried plantains
$65
$100
Garlic marinated shrimp served on grilled tostones (fried plantains)
$100
$65
Grilled marinated vegetable skewers with avocado dipping sauce
$65
$75
Grilled Chicken Skewers in an orange pasilla sauce
$75
$85
Beef Skewers in a chimichurri sauce
$85
$100
Grilled marinated shrimp skewers in a sweet chili sauce
$100
$80
Empanadas de Carne with roasted tomato salsa
$80
$80
Empanadas de Vegetale with asparagus-cerrano aioli
$80
$85
Empanadas de Mariscos with chipotle-roasted carrot aioli
$85
$90
Cuban sliders: pulled pork, ham, pickles, mustard and aioli on mini bun's
$90
$90
Negril sliders: Grilled jerk chicken, pineapple, tomato, spinach and cilantro aioli on mini bun's
$90
$95
Serrano wrapped asparagus bundles with goat cheese.
$95
$85
Crimini Mushroom Caps stuffed with gorgonzola cheese, roasted red peppers and asparagus, served with yellow tomato/saffron sauce
$85
$95
Salmon Croquettes with a mango salsa
$95
$95
Crab Croquettes
$95
$70
Polenta cakes with rioja caramelized onions
$70
$100
South American style ceviche, fish, shrimp & scallops in a aji/cilantro sauce served with homemade tortilla chips
$100
$90
Mexican shrimp and crab ceviche with homemade tortilla chips
$90
$75
Chicken tinga tostaditas with Mexican sour cream
$75
$100
Albondigas: Spanish style meatballs in a saffron broth
$100
$75
Mexican Bruchetta: Panela cheese, yellow and red tomatoes, cilantro, red onion and olive oil served on grilled bread
$75
$85
Spanish style deviled eggs filled with salmon/truffle mousse topped in a sherry wine sauce
$85
$100
Spanish meat and cheese tray with Spanish olives and crostinis
$100
$100
Assorted crostini's: Tandori Pork Tenderloin with caramelized onions; Beef Tenderloin with horseradish cream sauce, Truffle Chicken Salad, Black Bean Hummus with roasted red peppers
$100
$85
Piquillos - Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
$85
Salads
$50
Caribena Salad: Baby greens tossed with pineapple, strawberries, cucumber, sliced pecans in a blood orange vinaigrette
$50
$50
Cardel Salad: Baby spinach tossed with mango, panela cheese, cucumber in a herb citrus vinaigrette
$50
$50
Romana: Chopped hearts of romaine tossed with vine ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy gorgonzola dressing
$50
$50
Tropical Chicken salad: Jerk marinated chicken, chopped romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette
$50
Entrees
$95
Coconut Curry Chicken: pieces of chicken breast sauteed in a coconut curry sauce with peppers, onions, peas, carrots, and mushrooms accompanied by white rice.
$95
$95
Pollo Limon: Pieces of chicken breast sauteed in a lime cilantro sauce with caramelized onions accompanied by white rice.
$95
$95
Chicken Mole Enchiladas: Corn tortillas filled with chicken tinga in a homemade mole sauce served with sour cream and cojita cheese.
$95
$100
Ropa Vieja: Slow cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice
$100
$100
Pabellion Crillo: Beef stew with potatoes, tomatoes and peppers, accompanied by white rice
$100
$100
Paella De Carne: A traditional Spanish saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas
$100
$95
Puerco Cubano: Pieces of pork tenderloin cooked with onions, chorizo, black beans in a cuban style sauce
$95
$95
Carne Frita: Pieces of pork tenderloin sauteed in a red wine caramelized onion sauce
$95
$95
Carnitas: Slow cooked shredded pork with onions and cilantro
$95
$95
Puerco en Salsa Verde: Pieces of pork tenderloin sauteed in a cilantro tomatillo sauce with potatoes and onions served with white rice
$95
$85
Yucca Con Chorizo: Spanish sausage cooked with yucca, tomatoes and caramelized onions
$85
$85
Mangú: Mashed plantains, fried cheese, fried salami, avocado and garnish with red onions.
$85
$85
Pollo Guisado: Potatoes, chicken, olives, cilantro, tomato, carrots with side of white rice.
$85
Sides - Desserts
$35
White Rice
$35
$45
Saffron Rice
$45
$35
Black Beans
$35
$40
Sauteed Vegetables (artichoke hearts, asparagus and red peppers)
$40
$40
Homemade Tortilla Chips and Salsa
$40
(8-10 slices) $60
Homemade Key Lime Pie
(8-10 slices) $60
(8-10 slices)$60
Homemade Flan
(8-10 slices)$60
(8-10 slices) $70
Homemade Tres Leches Cake with strawberry cream sauce
(8-10 slices) $70
(24-48 pieces)$50
Mexican Bread Pudding
(24-48 pieces)$50
(25 pcs.)$40
Key Lime Mini Tarlets
(25 pcs.)$40
(25 pcs.)$40
Chocolate Mousse Mini Tarlets
(25 pcs.)$40