About us

Héctor Ruiz, the visionary chef and owner of ENA restaurant, has long been enchanted by the art of cooking. His culinary journey began in the heart of his family kitchen, where he cultivated a profound appreciation for the rich spices and vibrant ingredients of Latin America - elements that have since become the cornerstone of his acclaimed cuisine. Héctor's passion led him across the Atlantic to Europe, where he mastered the refined techniques of French culinary arts, further enriching his professional repertoire.

By blending Latin American ingredients with classic French techniques, Hector creates a fusion cuisine that is anything but traditional. The result is a collection of vibrant, aromatic dishes that not only captivate the senses but also offer a rich experience of flavor and texture. Each plate is a creative expression of Hector Ruiz's heritage and culinary expertise-an enticing marriage of Latin American flavors and French precision.

Located in South Minneapolis, ENA provides a warm, inviting atmosphere where guests can enjoy an unforgettable dining experience. Come to ENA for a delightful culinary journey you won't want to miss.