Our Menu

Beer-battered shrimp, curry corn fritters, pickled onions, sweet chili sauce, jalapeño aioli, micro cilantro.

Grass-fed slow-cooked beef with a dry pepper rub, mole negro, birria consommé, pickled onions, micro cilantro.

White polenta-crusted calamari, chipotle aioli, citron oil, lemon wedges.

Shrimp, fish, scallops, chiles, tomatoes, red onions, cilantro, aji sauce, micro cilantro, citron oil, pickled onion.

Avocado, red onions, cilantro, tomatoes, citron oil, chard cherry tomato salsa, corn chips.

Recado negro chicken, braised onions, peppers, queso de bola, mole verde, pickled red onions, recado negro aioli.

Strawberries, cucumbers, apples, spring mix, raspberry vinaigrette, candied nuts, gorgonzola cheese.

Roasted beets, poach wine apples, cucumbers, jalapeño-mint feta cheese, lemon garlic sauce, toasted pistachios, baby arugula, citron oil.

Roasted brown butter garlic carrots, guajillo butter sauce, asparagus, mushrooms, micro arugula, tangerine oil, sherry glaze.

Saffron bomba rice, artichokes, baby carrots, saffron cauliflower, peppers, onions, mushrooms, peas, citron peppers, micro arugula.

Rosemary marinade rack of lamb, red wine demi glaze, potato, asparagus, spinach, green beans, carrots, chardonnay apple.

Guajillo marinated petite N.Y. steak, roasted caramelized Yukon potatoes, saúteed baby spinach, roasted poblano sauce.

Peruvian aji marinated chicken, braised potatoes, red chimichurri, panca aioli, yellow aji aioli, micro greens.

Cashew-crusted mahi mahi, MN corn mash potatoes, grilled asparagus, guajillo butter sauce, cucumber relish.

Bouillabaisse | Citrus shellfish guajillo broth, fish, scallops, calamari, shrimps, mussels, prawns, fennel, baby potatoes, peppers, onions, citron oil, grilled bread.

Sweet pimenton roasted scallops, roasted coconut risotto, baby spinach, saffron butter sauce, pineapple salsa.

Pistachio crusted sea bass, jalapeno-mustard potato grating, garlic spinach, Peruvian yellow aji sauce, citrus fennel slaw, tangerine oil.

Citrus-crusted polenta red snapper, baby potatoes, andouille sausage, caper butter sauce, fennel-apple slaw.

Saffron bomba rice, shrimp, mussels, calamari, scallops, prawns, peppers, onions, spicy pimento, peas, citron peppers.

Squid ink pasta, baby spinach, fennel, Brussels sprouts, shrimp, scallop roasted garlic cream, shaved asiago, citron oil.

Free-range chicken pieces, roasted peppers, asparagus, egg pasta, mushrooms, Marsala, asiago cheese, white truffle.

Baby greens tossed with pineapple, strawberries, cucumber, and sliced pecans in a blood orange vinaigrette.

Baby spinach tossed with mango, Panela cheese, and cucumber in a herb citrus vinaigrette.

Chopped hearts of Romaine tossed with vine-ripe yellow and red tomatoes, spiced pecans and shaved red onions in a creamy Gorgonzola dressing.

Jerk marinated chicken, chopped Romaine, green cabbage, pineapple, mandarin oranges, toasted almonds tossed in a citrus vinaigrette.

With homemade tortilla chips.

Deep-fried plantains.

Served on grilled tostones (fried plantains).

With avocado dipping sauce.

In an orange pasilla sauce.

In a sweet chili sauce.

With roasted tomato salsa.

With asparagus-cerrano aioli.

With chipotle-roasted carrot aioli.

Pulled pork, ham, pickles, mustard and aioli on mini bun.

Grilled jerk chicken, pineapple, tomato, spinach and cilantro aioli on mini bun's.

With Goat cheese.

Stuffed with Gorgonzola cheese, roasted red peppers and asparagus, served with yellow tomato/saffron sauce.

With rioja caramelized onions.

Fish, shrimp and scallops in a aji/cilantro sauce served with homemade tortilla chips.

With homemade tortilla chips.

With Mexican sour cream.

Spanish-style meatballs in a saffron broth.

Panela cheese, yellow and red tomatoes, cilantro, red onion and olive oil served on grilled bread.

Filled with salmon/truffle mousse topped in a sherry wine sauce.

With Spanish olives and crostinis.

Tandoori pork tenderloin with caramelized onions; beef tenderloin with horseradish cream sauce, truffle chicken salad, black bean hummus with roasted red peppers.

Roasted piquillo peppers stuffed with a honey black truffle goat cheese, and asparagus served over a grilled bread garnished with saffron aioli.

Pieces of chicken breast sauteed in a coconut curry sauce with peppers, onions, peas, carrots, and mushrooms accompanied by white rice.

Pieces of chicken breast sauteed in a lime cilantro sauce with caramelized onions accompanied by white rice.

Corn tortillas filled with chicken tinga in a homemade mole sauce served with sour cream and Cojita cheese.

Slow-cooked shredded beef stewed with tomatoes, onions and peppers accompanied by white rice.

Beef stew with potatoes, tomatoes and peppers, accompanied by white rice.

A traditional Spanish saffron rice dish served with pork, chicken, sausage and chorizo, garnished with roasted red peppers and peas.

Pieces of pork tenderloin cooked with onions, chorizo, and black beans in a Cuban-style sauce.

Pieces of pork tenderloin sauteed in a red wine caramelized onion sauce.

Slow-cooked shredded pork with onions and cilantro.

Pieces of pork tenderloin sauteed in a cilantro tomatillo sauce with potatoes and onions served with white rice.

Spanish sausage cooked with yucca, tomatoes and caramelized onions.

Mashed plantains, fried cheese, fried salami, avocado and garnish with red onions.

Potatoes, chicken, olives, cilantro, tomato, and carrots with side of white rice.

Artichoke hearts, asparagus and red peppers.

8-10 slices.

8-10 slices.

8-10 slices. With strawberry cream sauce.

24-48 pieces.

25 pieces.

25 pieces.