Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect!
Cater your birthday party, holiday party, corporate events, wedding festivities and more!
We recommend making a reservation ahead of time. Book your table today!
We're hiring! Call, email, or submit an inquiry today to learn more!
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Corn Fritters
$18.00
Birria Empanadas
$16.00
Ceviche
$18.00
Aguacate
$15.00
Loreto
$14.00
Cordero
$34.00
Anticuchos
$26.00
Dorado
$32.00
Conchas
$34.00
Chilean Sea Bass
$34.00
Huachinango
$30.00
Paella Marinera
$32.00
Chicken Marsala
$26.00
Homemade Tres Leches Cake Catering
$70.00
Culinary artistry meets a welcoming ambiance. Whether it's a special occasion or a spontaneous night out, our reservation system ensures you won't miss the chance to enjoy a meal that delights the senses.
Transform your event into a culinary masterpiece with our exceptional catering services. Our team crafts menus that capture the essence of innovative fusion cuisine, perfect for any occasion. From corporate gatherings to intimate celebrations, our catering delights guests with dishes that uniquely blend rich Latin American spices and refined French techniques, ensuring a memorable experience for all.
Host an unforgettable private party in an ambiance that exudes warmth and elegance. Our inviting space is perfect for gatherings of all sizes, offering guests a unique setting to enjoy our vibrant and aromatic dishes. With a focus on personalized service and culinary innovation, your private event will be a celebration of taste, tradition, and togetherness.
Experience Ena: a Latin infusion restaurant with a French technique located In South Minneapolis.
Héctor Ruiz, the visionary chef and owner of ENA restaurant, has long been enchanted by the art of cooking. His culinary journey began in the heart of his family kitchen, where he cultivated a profound appreciation for the rich spices and vibrant ingredients of Latin America - elements that have since become the cornerstone of his acclaimed cuisine. Héctor's passion led him across the Atlantic to Europe, where he mastered the refined techniques of French culinary arts, further enriching his professional repertoire.
Always one of my favorite places. Tried the ceviche this time which had amazing flavor. The sea bass was very good but I prefer the steak over the bass. Drinks were awesome also.
Had a truly satisfying dinner at Ena tonight and was pleasantly surprised at the flavors, thoughtful plating and attentive service. Our sever offered really knowledgeable details about considerations for our orders and great direction on the wine list. It had been too long since I'd been in and I won't be waiting long to revisit this time around.
The food was absolutely amazing. Every flavor complemented each other. The food was done to perfection. Highly recommend! I would say this is by far one of the top restaurants to try!
All ingredients super FRESH!! All 4 of us have been here before hence, a return experience. Great options for sharing and the service was awesome including the recommendations! If you have not been to Ena, put it on your list. If you have been there before, keep it on your list. Their empanadas are simply delicious.
Amazing evening on the patio! Beautiful weather superior food! Always a fan of Cafe Ena the food never disappoints and the service staff is very thoughtful. The guacamole appetizer is the best guac ever! I enjoyed the seabass and dessert was keylime pie and chocolate cake! Thank you Chef Hector! Highly recommend!
